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Christmas sock 2022
€ 13,00
Inside this very nice Christmas sock we can find: 1 pack of “Ginger Bell” Christmas cake mix.
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Christmas Cardboard Packaging 2022
€ 20,00
Inside this beautiful cardboard Christmas box we can find: 2 packs of type “1” flour flavored with real dehydrated fruit from the “Le Fruttarine” line.
Christmas Wooden Box 2022
€ 30,00
Inside this fantastic wooden Christmas box we can find: 1 pack of Treviso PGI radicchio preparation "Le farine di campo" 1 pack of Black Cabbage mix “Le farine di campo” 1 package of Pumpkin mix “Le farine di campo” 1 pack of white spelled flour 1 pack of wholemeal spelled flour
Christmas bag 2022
€ 17,00
Inside this characteristic Christmas bag we can find: 1 pack of “Amor di Pizza” pizza mix 1 pack of “Natur Levi” natural yeast; 1 pack of gluten-free bread mix “Le farine di Nina”
Dolcetti Natalizi -10/12/2022
Corso per piccoli pasticceri dai 5 anni in su, per creare simpatici e squisiti dolcetti natalizi. DOCENTE: Sonia Bortot DATA DEL CORSO: 10-12-2022 ORARIO DEL CORSO: dalle 09:30 alle 12:00 SEDE DEL CORSO: presso il Molino Bertolo Al termine del corso vi verrà consegnata la dispensa contenente le ricette.
Farine di Campo with Pumpkin
€ 3,60
Semi-finished product for pumpkin bread A tasty and tasty bread, made with pumpkin. The milk inside makes the product soft and therefore suitable for tasty and nutritious snacks. It gives the finished product an unmistakable lively and bright colour, thanks to the pumpkin. Origin: Italy Ingredients Sunflower seed oil powder, soft wheat flour type “0”, milk powder, butter powder, fructose, pumpkin powder (10%), wheat gluten, turmeric (1.2%) , dextrose, enzymes. Allergens It can contain traces of soy, mustard, sesame, nuts, eggs and lupins.
Le Farine di Campo with Black Cabbage
Semi-finished product for bread and focaccia with black cabbage Product obtained from selected, washed, cut, calibrated and dried black cabbage leaves Origin: Italy Ingredients Type "1" soft wheat flour, type "0" soft wheat flour, rice flour, corn fumet, raising agents: sodium acid pyrophosphate (E450i), sodium bicarbonate (E500ii); dried black cabbage in pieces (3%), potato starch, salt, technological adjuvant: silicon dioxide (E551). Allergens It can contain traces of soy, mustard, celery, sesame and nuts.
Le Farine di Campo with Red Radicchio of Treviso IGP
Semi-finished product for bread and focaccia with red chicory of Treviso IGP Product obtained from selected, washed, cut, calibrated and dried Treviso red radicchio leaves. Origin: Italy Ingredients Type "1" soft wheat flour, type "0" soft wheat flour, rice flour, corn fumet, raising agents: sodium acid pyrophosphate (E450i), sodium bicarbonate (E500ii); Dried pieces of red radicchio di Treviso PGI (3%), potato starch, salt, technological adjuvant: silicon dioxide (E551). Allergens It can contain traces of soy, mustard, celery, sesame and nuts.
Il Panettone - 15-12-2022
€ 60,00
Corso IL PANETTONE per imparare a conoscere le farine, le tecniche di lievitazione e di cottura, per creare gustosi panettoni anche a casa. DOCENTE: Emanuele Guido DATA DEL CORSO: 15-12-2022 ORARIO DEL CORSO: dalle 19:00 alle 22:30 SEDE DEL CORSO: presso il Molino Bertolo Al termine del corso vi verrà consegnata la dispensa contenente le ricette.
