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Semi-finished product with a low glycemic index W360/380
€ 14,00
SEMI-FINISHED PRODUCT FOR PIZZA, PINSA, AND LOW-GLYCEMIC BREAD Size: 5KG The high soluble fiber content and the exceptional digestive tolerance of resistant starches ensure that fiber enrichment can be carried out at the optimal recommended levels, necessary to maintain a healthy digestive system and overall well-being. These high levels of fiber and resistant starches help reduce the postprandial glycemic and insulin response through poor absorption in the small intestine, also with notable prebiotic benefits (increase in Bacterioides and decrease in Clostridium perfrigens, increased production of short-chain fatty acids, reduction in fecal pH, increased glucosidase activity). Furthermore, the low fiber content fats, especially saturated ones, help against bad cholesterol.
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Semi-finished product with a low glycemic index W300/320
PIZZA FLOUR TYPE “2” W360/380
€ 18,75
Ideal for short doughs and with poolish processing. Excellent liquid absorption and fat incorporation capabilities. Cereals used: Mixture of Italian soft wheat. Made in Italy
PIZZA FLOUR TYPE “1” W360/380
PIZZA FLOUR TYPE “2” W300/320
PIZZA FLOUR TYPE “1” W300/320
PIZZA FLOUR TYPE “2” W220/240
PIZZA FLOUR TYPE “1” W220/240
We will be closed from December 30th to January 7th inclusive. Orders placed during this period will be processed upon reopening.
