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Le Farine di Campo with Red Radicchio of Treviso IGP
€ 3,60
Semi-finished product for bread and focaccia with red chicory of Treviso IGP Product obtained from selected, washed, cut, calibrated and dried Treviso red radicchio leaves. Origin: Italy Ingredients Type "1" soft wheat flour, type "0" soft wheat flour, rice flour, corn fumet, raising agents: sodium acid pyrophosphate (E450i), sodium bicarbonate (E500ii); Dried pieces of red radicchio di Treviso PGI (3%), potato starch, salt, technological adjuvant: silicon dioxide (E551). Allergens It can contain traces of soy, mustard, celery, sesame and nuts.
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Le Farine di Campo with Black Cabbage
Semi-finished product for bread and focaccia with black cabbage Product obtained from selected, washed, cut, calibrated and dried black cabbage leaves Origin: Italy Ingredients Type "1" soft wheat flour, type "0" soft wheat flour, rice flour, corn fumet, raising agents: sodium acid pyrophosphate (E450i), sodium bicarbonate (E500ii); dried black cabbage in pieces (3%), potato starch, salt, technological adjuvant: silicon dioxide (E551). Allergens It can contain traces of soy, mustard, celery, sesame and nuts.
Farine di Campo with Pumpkin
Semi-finished product for pumpkin bread A tasty and tasty bread, made with pumpkin. The milk inside makes the product soft and therefore suitable for tasty and nutritious snacks. It gives the finished product an unmistakable lively and bright colour, thanks to the pumpkin. Origin: Italy Ingredients Sunflower seed oil powder, soft wheat flour type “0”, milk powder, butter powder, fructose, pumpkin powder (10%), wheat gluten, turmeric (1.2%) , dextrose, enzymes. Allergens It can contain traces of soy, mustard, sesame, nuts, eggs and lupins.
