Alternative flour

WHITE FARRO WHEAT FLOUR

€ 4,56

Savory pastry and bread making   White Farro wheat flour can be used for the production of bread, pasta and bakery products.   Ingridients   Farro wheat flour, ascorbic acid (E300).

Whole-wheat farro flour

€ 4,56

Sweet, savory and bakery pastry Whole-wheat farro flour can be used for the production of bread, pasta and bakery products.   Ingridients 99.9% Wholemeal spelled wheat flour. 0.1% Ascorbic acid (E300).​​​​​​​  

BUCKWHEAT GROATS

€ 4,80

Pastry and bread making Buckwheat flour comes in the formulation for the preparation of pizzoccheri (a typical Valtellina product), polenta, desserts, bread and crêpes.​​​​​​​   ​​​​​​​INGREDIENTS 100% buckwheat flour. European origin.

OAT FLOUR

€ 3,60

Pastry and Bakery This product lends itself to being mixed with other flours for different preparations. ​​​​​​​   Ingridients 100% Oatmeal. European origin.

RICE FLOUR

€ 5,28

Pastry and bread making   This product lends itself to being mixed with other flours for different preparations with a delicate taste. Ingridients   100% rice flour

ALMOND FLOUR

€ 12,00

Package size: 500 gr   Natural almond flour 100%, without preservatives and additives. ​​​​​​​

VENERE RICE FLOUR

€ 5,40

Non-GMO Venus Rice Flour of Italian origin Flour suitable for the preparation of baked products Ingridients 100% Venere rice flour Size unit ​​​​​​​1 Kg.

Rye flour R1

€ 3,00

100% Rye Flour Ideal for bread and baked goods