Cart summary
Your shopping cart is empty
Items in cart: 0 Total items: € 0,00
Login Register Verify your order
BISCUITS AND SHORTBREADS
€ 3,60
Soft wheat flour "1" La Pietra del Piave® for Biscuits and Shortbreads has mainly been studied for pastry and cake mixes, but is also suitable for other products. Shortcrust bases, flans, shortbread biscuits, pâte brisée prepared with this flour have an intense aroma as well as a crunchy, crumbly texture. This flour may also be used in breadmaking to prepare extremely fragrant and tasty breadsticks and crackers. Cereals used Mixture of national soft wheats, GMO free
The item has been added to your cart
You have reached the maximum quantity that can be added to the cart
WHOLEMEAL
Wholemeal flour Bread, pizzas, pastries LA PIETRA DEL PIAVE INTEGRALE® is a very versatile product, perfect for making different types of dough, using either a direct or indirect method. You can get bread from the golden crust and regular flour, crispy and digestible pizzas and well-developed and soft pastry products. Great results when used with yeast. Cereal used The raw materials used are not of origin and / or GMO composition
BREAD AND LEAVENED
Soft wheat flour Italian type "1" Bread and leavened products La Pietra del Piave® for Bread and Leavened products is extremely versatile and perfect for making different types of dough with both the straight dough and the sponge and dough methods. The results are bread with a golden crust and regular hole structure, crunchy and readily digestible pizzas and well-developed and soft cake and pastry products. Excellent results if used with starter culture. Cereal used Blend of Italian GMO free soft wheat varieties
PIZZAS AND FOCACCIAS
Soft wheat flour Italian type "1" Pizzas and foccacias La Pietra del Piave® for Pizzas and Focaccias is a flour that allows extensible and easily workable dough to be obtained and which has a good capacity to absorb liquids. Flour suitable for the preparation of dough with the straight dough and the old dough methods. Extremely flavoursome, soft and easily digestible pizzas and focaccias are obtained. Cereal used Blend of Italian GMO free soft wheat varieties
