Soft wheat flour obtained by milling and subsequent sifting of soft wheat freed from foreign substances and impurities.
Compliant with current legislation.
The product has an impalpable, powdery appearance, white in color with no foreign tones, free from unpleasant odors (rancid, acidic, stale, mold), with its own pleasant flavor and free from alterations, adulterations, adulterations and contamination by animal or plant parasites.
Energy: 1459 kJ - 344kcal Fat: 1.9 g
>of which saturated: 0.4 g Carbohydrates: 65.7 g
>of which sugars: 3.4 g Fibres: 3.2 g Protein: 14.5 g Salt: 0.06 g
The product must be stored in a cool, clean and ventilated place at a temperature below 20°C and with a relative humidity <65%.
Best before: 12 months for bagged goods, 6 months for loose goods.
Humidity max: 15.50 %
Max ash: 0.95 % dry matter Gluten: 10 % s.s.
RHEOLOGICAL DATA
Alveogram
W: 360 - 380
P / L: 0.60 - 0.70
Farinogram
Stability: 12 min Absorption: 56%
You can check allergens and contaminations of this product by downloading the technical sheet.
You will also find all the technical information.
