Suitable for any type of production, bread, pizza dough and bakery products.
Medium-strength flour suitable for all those doughs that require a few hours of work.
The raw materials used are not of GMO origin and/or composition
Durum wheat flour obtained from the grinding and subsequent sifting of organic soft wheat, freed from foreign substances and impurities. In compliance with the Italian legislation in force and in particular with the law 04/07/1967 n. 580 and subsequent amendments.
Batch and expiry date are indicated on the product label.
This product should be stored in a cool, ventilated place at a temperature below 20 ° C and with a relative humidity ‹65%.
For product delivered on pallets: remove the protective cellophane. The minimum conservation term is 12 months.
You can check the allergens and contaminations of this product by downloading the technical sheet.
You will also find all the technical information.
Our business will be closed for summer holidays from 14/08 to 31/08. All orders received during this period will be processed and shipped upon our return, starting from 01/09.
