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Le Farine di Campo with Black Cabbage

3,60

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SKU ALSEPPRE0043

Semi-finished product for bread and focaccia with  black cabbage

Product obtained from selected, washed, cut, calibrated and dried black cabbage leaves

Origin: Italy

Ingredients

Type "1" soft wheat flour, type "0" soft wheat flour, rice flour, corn fumet, raising agents: sodium acid pyrophosphate (E450i), sodium bicarbonate (E500ii); dried black cabbage in pieces (3%), potato starch, salt, technological adjuvant: silicon dioxide (E551).

Allergens

It can contain traces of soy, mustard, celery, sesame and nuts.

Average nutritional values per 100g of product

Energy: 1384 kJ - 326 kcal
Fats: 1.5 g
   >of which saturated: 0.3 g
Carbohydrates: 64 g
  >of which sugars: 1.8 g
Fibers: 2.9 g
Proteins: 12.6 g
Salt: 1.96 g
Store in a cool, well-ventilated place at a temperature below 20°C and with humidity relative <65%.

Shelf life: 12 months from production date
You can check the allergens and contaminations of this product by downloading the technical sheet.
You will also find all the technical information.

Click the button below and download the PDF.


Data Sheet