Perfect for various types of use: Fried shellfish and mackerel or sardines. Breaded meat. Vegetables in batter.
This product has been conceived to obtain golden, crunchy fried foods that are light and fluffy thanks to the low absorption of oil.
Soft wheat flour Italian type “0”, maize flour, potato starch, salt, raising agents (sodium bicarbonate E500 – sodium pyrophosphate E450).