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Mix for deep frying

Breaded, fried and battered products

Perfect for various types of use: Fried shellfish and mackerel or sardines. Breaded meat. Vegetables in batter.

This product has been conceived to obtain golden, crunchy fried foods that are light and fluffy thanks to the low absorption of oil.



Soft wheat flour Italian type “0”, maize flour, potato starch, salt, raising agents (sodium bicarbonate E500 – sodium pyrophosphate E450).

The product is free from unpleasant odors (acid, stale, mold), free from alterations and contamination by animal or vegetable parasites.

Average nutritional values per 100g of product

Energy: 1429 kJ - 337kcal
Fat: 1,4g
   >of wich saturates: 0,3g
Carbohydrates: 69,5g
  >of wich sugars: 0,4g
Fibers: 2,8g
Protein: 10,2g
Salt: 2,0g
This product must be stored in a cool and airy place at a temperature below 20 ° C and with a relative humidity <65%.
For product delivered in pallets: remove the cellophane protective.

The minimum storage period is 12 months.