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SKU ALFARFAP0016
VENERE RICE FLOUR
€ 5,40
Non-GMO Venus Rice Flour of Italian origin Flour suitable for the preparation of baked products Ingridients 100% Venere rice flour Size unit 1 Kg.
ALMOND FLOUR
€ 12,00
Package size: 500 gr Natural almond flour 100%, without preservatives and additives.
COCONUTS FLOUR
€ 10,20
Package size: 500 gr Product obtained by milling coconut shreds subjected to sieving and passing through magnetic separators before packaging. Coconut flour has a natural white color with a sweet taste without unpleasant odors.
OAT FLOUR
€ 3,60
Pastry and Bakery This product lends itself to being mixed with other flours for different preparations. Ingridients 100% Oatmeal. European origin.
BUCKWHEAT GROATS
€ 4,80
Pastry and bread making Buckwheat flour comes in the formulation for the preparation of pizzoccheri (a typical Valtellina product), polenta, desserts, bread and crêpes. INGREDIENTS 100% buckwheat flour. European origin.
Whole-wheat farro flour
€ 4,56
Sweet, savory and bakery pastry Whole-wheat farro flour can be used for the production of bread, pasta and bakery products. Ingridients 99.9% Wholemeal spelled wheat flour. 0.1% Ascorbic acid (E300).
WHITE FARRO WHEAT FLOUR
Savory pastry and bread making White Farro wheat flour can be used for the production of bread, pasta and bakery products. Ingridients Farro wheat flour, ascorbic acid (E300).