L' ARTIGIANA

€ 2,40

SKU ALFGTPAN0208

Soft wheat flour Italian type "00"
Ideal for fresh pasta and dumplings

Extraction flour characterized by: no puncture, regular granulometry, good baking strength, ease of working both with the kneader and the kneading mixture, consistent but elastic mixtures.

Indicated for the preparation of fresh dumplings and pasta and excellent for dusting the workbenches.

Cereal used

Mixture of national and European soft wheat.

Soft wheat flour obtained from grinding and consequently grain tender, free from foreign substances and impurities.

Conforms to current Italian legislation and in particular to the law 04/07/1967 n. 580 and subsequent amendments.

Average nutritional values per 100g of product

Energy: 1442kJ - 340kcal
Fat: 1,0g
>of wich saturates: 0,2g
Carbohydrates: 69,4g
>of wich sugars: 0,4g
Protein: 13g
Salt: 0,01g

This product must be stored in a cool and airy place at a temperature below 20 ° C and with a relative humidity <65%.
For product delivered in pallets: remove the protective cellophane.

The minimum storage period is 12 months.

Humidity max: 15,50%

Ashes max: 0,50% s.s
Gluten: 9,00% s.s

RHEOLOGICAL DATA

Alveogramma

W: 280 - 300
P/L: 1,00 - 1,50

Farinogramma

Absorption: 54%
Stability: 3 min.

You can check the allergens and contaminations of this product by downloading the technical sheet.
You will also find all the technical information.

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Data Sheet

L' ARTIGIANA

Soft wheat flour Italian type "00" Ideal for fresh pasta and dumplings

​​​​​​​Cereal used