RE-GROUND GOLD

€ 2,00

Format

SKU ALSGDRIM0004

Refined durum wheat semolina
Pugliese bread, filoni, zoccoletti, focaccias

It may be used for the preparation of dough with either the straight dough method or the sponge and dough method (biga added to the dough - no less than 30% of dough weight - and kept at 18°C/20°C for approx. 18 hours).

The finished products have the following characteristics: crisp golden crust, soft crumb with large, regular hole structure.

Cereal used

Blend of Italian and European GMO free durum wheat varieties.

Durum wheat semolina, a rough granular product obtained from the grinding and subsequent sifting of durum wheat varieties free of foreign substances and impurities.

In conformity with current Italian legislation and in particular with Italian Law No. 580 of 4 July 1967 and subsequent amendments.

Average nutritional values per 100g of product

Energy: 1479kJ - 349kcal
Fat: 1,5g
>of wich saturates: 0,3g
Carbohydrates: 70,1g
>of wich sugars: 1g
Fibres: 3,5g
Protein: 12g
Salt: 0,05g

This product must be stored in a cool and airy place at a temperature below 20 ° C and with a relative humidity <65%.
For product delivered in pallets: remove protective icellophane.

The minimum storage period is 12 months.

Humidity max: 15,50%

Ashes max: 0,90% s.s
Color (+b Minolta) min: 20

RHEOLOGICAL DATA

Alveogramma

W: 230 - 260
P/L: 1,50 - 2,00

Farinogramma

Absorption: 57%
Stability: 4 min

You can check the allergens and contaminations of this product by downloading the technical sheet.
You will also find all the technical information.

Click the button below and download the PDF.

Data Sheet

RE-GROUND GOLD

Refined durum wheat semolina Pugliese bread, filoni, zoccoletti, focaccias

​​​​​​​Cereal used