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BREAD AND LEAVENED

3,60
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  read the reviews (142)

SKU ALFGTMAC0016

Soft wheat flour Italian type "1"
Bread and leavened products

La Pietra del Piave® for Bread and Leavened products is extremely versatile and perfect for making different types of dough with both the straight dough and the sponge and dough methods.

The results are bread with a golden crust and regular hole structure, crunchy and readily digestible pizzas and well-developed and soft cake and pastry products.

Excellent results if used with starter culture.
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Cereal used

Blend of Italian GMO free soft wheat varieties

Soft wheat flour obtained from the grinding and subsequent sifting of soft wheat varieties free of foreign substances and impurities.


In conformity with current Italian legislation and in particular with Italian Law No. 580 of 4 July 1967 and subsequent amendments.

Average nutritional values per 100g of product

Energy: 1470kJ - 347kcal
Fat: 2g
​​​​​​​   >of wich saturates: 0,5g
Carbohydrates: 66,1g
  >of wich sugars: 0,3g
Fibres: 3g
​​​​​​​Protein: 14,6g
Salt: 0,02g
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This product must be stored in a cool and airy place at a temperature below 20 ° C and with a relative humidity <65%.
For product delivered in pallets: remove the protective cellophane.

​​​​​​​The minimum storage period is 12 months.
Humidity max: 15,50%
Ashes max :  0,80% s.s
Gluten: 11,5% s.s


RHEOLOGICAL DATA

​​​
​​​​​​​Alveogramma

W:  280 - 320
P/L: 0,60 - 0,70

Farinogramma

Absorption:  57%
Stability:  11 min.