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SOFT WHOLEMEAL FLOUR

2,00
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  read the reviews (68)

SKU ALFGTPAN0049

Country-style bread

Preparation of dough with the straight dough method and the sponge and dough method (biga added to the dough - no less than 30% of dough weight - and kept at 18°C/20°C for approx. 10-12 hours).

Flour obtained from grinding the whole grain of wheat; it is therefore darker and richer in fibre, vitamins and mineral salts.

Finished products have a regular, medium  large hole structure and an intense aroma.

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Cereal used

Blend of Italian, European and Canadian GMO free soft wheat varieties.

Soft wholemeal flour obtained directly from the grinding of soft wheat free of foreign substances and impurities.


In conformity with current Italian legislation and in particular with Italian Law No. 580 of 4 July 1967 and subsequent amendments.





 

Average nutritional values per 100g of product

Energy: 1385kJ - 327kcal
Fat: 1,3g
​​​​​​​   >of wich saturates: 0,3g
Carbohydrates: 59,5g
  >of wich sugars: 0,2g
Fibres: 9,4g
​​​​​​​Protein: 14,7g
Salt: 0,01g
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This product must be stored in a cool and airy place at a temperature below 20 ° C and with a relative humidity <65%.
For product delivered in pallets: remove the protective cellophane.

​​​​​​​The minimum storage period is 12 months.
Humidity max:  15,50%
Ashes max: 1,70% s.s - min 1,30% s.s
Gluten:  10,50% s.s


RHEOLOGICAL DATA

Alveogramma

W: 300 - 330
P/L:  0,60 - 0,70

Farinogramma

Absorption:  58%
​​​​​​​Stability:  9 min.