0

Cart summary

Your shopping cart is empty

Items in cart: 0
Total items: € 0,00

Go to cart

MANITOBA

2,40
Format

The item has been added to your cart

Go to cart

You have reached the maximum quantity that can be added to the cart

Go to cart

  read the reviews (173)

SKU ALFGTPAN0112

Soft wheat flour Italian type "0".
Typical Italian bread formats: ciabatte, zoccoletti, puglies​​​​​​​i.

Strong flour with high protein content and excellent absorption capacity.

Ideal for the preparation of dough with the sponge and dough method (biga added to the dough - no less than 30% of dough weight - and kept at 18°C/20°C for approx. 24-26 hours) and refresh of culture starter.

Recommended for blending with weaker flours. Finished products with large, regular hole structure.
 

Cereal used

Blend of Canadian GMO free soft wheat varieties

Soft wheat flour obtained from the grinding and subsequent sifting of soft wheat varieties free of foreign substances and impurities.


In conformity with current Italian legislation and in particular with Italian Law No. 580 of 4 July 1967 and subsequent amendments.

This product has an powdery appearance, white color with no extraneous shades, free from unpleasant odors (acid, stale, mold), with its own unic taste and free from alterations or contamination as parasites, animals or plants.

Average nutritional values per 100g of product

Energy: 1475kJ - 348kcal
Fat: 1,4g
​​​​​​​    >of wich saturates: 0,3g
Carbohydrates: 66,3g
    >of wich sugars: 0,2g
Fibres: 3,0g
Protein: 16,0 g
Salt: 0,02g

 
This product must be stored in a cool and airy place at a temperature below 20 ° C and with a relative humidity <65%. For product delivered in pallets: remove the protective cellophane. The minimum storage period is 12 months.
Humidity max: 15,50 %
Gluten:  13,50 %s.s
Ashes max:  0,65 %s.s


RHEOLOGICAL DATA


​​​​​​​Alveogramma

W:  400 - 420
P/L:  0,60 - 0,70

Farinogramma

Absorption:  60%
Stability:  17 min
You can check the allergens and contaminations of this product by downloading the technical sheet.
You will also find all the technical information.

Click the button below and download the PDF.


Data Sheet