Two hearts and a project

Carrying out research means taking a new path, testing, innovating and creating.
This was the starting point for our project, the path leading to the most important instrument for those who are passionate about their job of making pastries and bread. Our path leads to the future by going back to our origins, to a limited range of flour types suitable for several quality applications.

Leonardo® Flours are proposed as a complete solution for the enterprising and capable professional, they have been created to sign products of undisputed quality and recognizable in today's panorama. Their characteristics, which make them ideal for numerous preparations, require a deep knowledge of the raw material, a knowledge that we are ready to spread to make you enjoy this tool to the fullest.

www.lefarinedileonardo.com