LA PIETRA DEL PIAVE®
One of the most loved lines by Molino Bertolo loyalists, today we want to invite you to rediscover with us La Pietra del Piave®! A products line composed of four flours completely ground in stone as in the past and of undisputed quality.
Even today, La Pietra del Piave® Cookies and Shortbread is one of the most used to create shortbread, tarts and small pastries as widely witnessed in our group In Cucina col Molino.
La Pietra del Piave® Bread and Leavened instead came to our aid during some of our PANE-based appointments in our Food Academy calendar.
La Pietra del Piave® Pizzas and Focaccia was the great protagonist of the dates in which, together with the children of the Junior Academy, we created fun little pizzas and muffins.
Finally, the Wholemeal represents the conclusion of this exceptional line. Healthy, good and versatile, it lends itself to many preparations.
Stone-milled as in the past but with timeless use.
A line that has accompanied us in recent years and that is still very much appreciated for the completely natural way in which it is created.