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Fruttarine®: Flour and fruit mixes for pastry making

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Molino Bertolo joins forces with Damiano Carrara, one of Italy’s most important pastry chefs, and the result is Fruttarine®, a range of unique flours containing top-quality real fruit.
Molino Bertolo's joint venture with Damiano Carrara arises from a simple but creative idea: to combine flour, the basic element of a host of mixes, with the genuine, natural flavour of fruit.
Innovation, research and tradition, pivotal values for the Bertolo family, unite with the creativity and experience of internationally renowned Pastry Chef Damiano Carrara, one of the judges on Bake Off Italia and presenter of the Italian TV show Cake Star.
The different scents and colours of the best fruit in season abound, providing opportunities to create lots of flavour combinations.

Each mix is based on Molino Bertolo versatile type ‘1’ soft wheat flour, which contains wheat germ, is an excellent source of fibre , and is ideal for preparing flavourful, quality recipes.
Fruttarine® flours are just right for doughs with short proofing times, for both sweet and savoury preparations.
Their diverse ingredients add liveliness and unique flavour to all your mixes.

FRUTTARINE®

BANANA-FLAVOURED TYPE '1' FLOUR

BANANA-FLAVOURED TYPE '1' FLOUR

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APRICOT-FLAVOURED TYPE '1' FLOUR

APRICOT-FLAVOURED TYPE '1' FLOUR

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ORANGE-FLAVOURED TYPE '1' FLOUR

ORANGE-FLAVOURED TYPE '1' FLOUR

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RASPBERRY-FLAVOURED TYPE '1' FLOUR

RASPBERRY-FLAVOURED TYPE '1' FLOUR

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LEMON-FLAVOURED TYPE '1' FLOUR

LEMON-FLAVOURED TYPE '1' FLOUR

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BLUEBERRY-FLAVOURED TYPE '1' FLOUR

BLUEBERRY-FLAVOURED TYPE '1' FLOUR

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STRAWBERRY-FLAVOURED TYPE '1' FLOUR

STRAWBERRY-FLAVOURED TYPE '1' FLOUR

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