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Food Academy Courses

New Products - Le Farine di Campo

A wonderful novelty in the Molino Bertolo house: the field flours with Radicchio Rosso di Treviso IGP, with Black Cabbage and with Pumpkin.

Perfect for making bread and focacce!

Featured products

The flour of Molino Bertolo for high quality products

Molino Bertolo has made the quality of its products not only a trademark but, also, a target to constantly aim at.

It has made it a solid choice and the starting point in the development of the whole relationship with the end customer.

The experience of generations and generations of millers teaches that a good result, a true result, can only be obtained with total attention to the raw material and its characteristics.